After celebrating God’s goodness at our Harvest Festival Service, we gathered in the Millennium Hall for a special traditional English dinner of roast beef and Yorkshire pudding, ably cooked by our catering team. There followed an afternoon of activities and workshops, including Origami, Bellringing, computers and t shirt painting with natural paints made from rasberries, blackberries, spinach and turmeric. The day finished with a short celebratory service led by Robin.
Checking out the website with Brian’s guidance
Finishing the meal in the hall
i made a bookmark today at st.peters.casie.